KAIZEN II 9.5" CHEF'S KNIFE

The chef knife is an all-rounder tool for food prep. Revolutionary FC61 steel core with fine carbide distribution. Protected by a durable 48 layers of Damast steel. Fine carbide distribution creates a razor sharp and durable blade. FRIODUR ice-hardened blade with 60 Rockwell hardness. Blade is hand-honed using using historic Honbazuke method. Exceptionally sharp 9.5 to 12-degrees. Authentic thin Japanese blade profile. Ergonomic handle made of black pakkawood. Rounded bolster for increased comfort and balance. Recommend hand wash.