CAST GRILL ‘N SEAR OVEN PAN

For professional results at home when broiling and searing meat. The secret is the nonstick cast aluminum grate, which remains sizzling hot after a 3 minute preheat. Flavorful seared lines result when food touches the hot grate. Cooking is completed under the broiler where the stainless base catches drippings. For flavorful, healthy, restaurant-perfect results!