9.5 IN ADVANCED CREPE PAN

Create traditional French crepes with a heavy-duty hard-anodized pan designed for the most even heat distribution. Sleek nonstick surfaces deliver effortless food release for turning delicate crepes, and an Anolon SureGrip handle is dual riveted for extra strength, designed for a comfortable grasp, and oven safe to 400deg.F. Nutella not included.